*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

Preheat oven to 350°F. In a medium bowl, whisk eggs until light and fluffy, about 1 minute. Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Mix well. Add pecans and mix ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Believe it or not, these little tarts started out as Pecan Tassies. While trying to find something to bake for Thanksgiving, I stumbled on this recipe. They were easy to make and incredibly delicious, ...

Pecans bring instant warmth to any dish, buttery, nutty, and perfectly at home in the heart of autumn. From maple-kissed bakes to savory twists with bacon or pumpkin, these pecan recipes are made for ...