I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the Fresh Tastes blog. To a large saucepan or pot, set over medium ...

The kind of persimmons most often grown in Sardinia are the hachiya, which become so soft when ripe that they collapse at the touch of a finger. The flavour is hard to describe: a little honey, a ...

Nothing makes the holidays happier than a good stiff drink. It’s even better if it’s one that’s easy to concoct and uses what’s in season. Given that this is Southern California, you’re likely to have ...

Christmas, year-end parties, New Year's Eve... Many people are planning weekend home parties, inviting friends and colleagues over. For such a special end-of-year occasion, luxurious champagne and ...