Ina Garten aka the Barefoot Contessa has a "How easy is that?" approach to poaching eggs. Instead of relying on vinegar to yield the perfect poached egg, she uses water in a shallow pan. Garten is ...

Making delicious poached eggs doesn't have to be intimidating. Bon Appétit food director Carla Lalli Music shows us how to make them for any occasion. I don't know why, poaching an egg is super easy.

Eggs can be prepared in countless different ways, but the method most typically involves using a pan and hob. Rather than cooking the egg on the hob, Jennifer chooses to make her poached eggs in the ...

Poached eggs aren’t just a brunch favorite. These days, it’s hard to find a dish any time of day that isn’t topped with this light and fluffy style of egg. Never poached an egg before? No problem!

Few ingredients are as versatile as eggs, but the poached kind are notoriously difficult to make at home. That is, without using Tom Kerridge's simple hack. It's hard to satisfy a craving for poached ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Preparing a poached egg is simpler than you might imagine and can be accomplished in just one minute, provided you follow the correct method. Nothing beats a perfectly soft poached egg atop a slice of ...

A perfectly poached egg in 25 seconds?! It seemed too good to be true, but that's what the Casabella Microegg ($10) promised. I'm not one for endorsing unitaskers, but this round, silicone pouch ...