From Sriracha to sambal, harissa to hot honey, there’s a world of spicy condiments to explore. Piri piri sauce should certainly be on the list. While most known for its integral role in piri piri ...

Portuguese grilled chicken that’s marinated for 24 hours in piri piri sauces is the main event at the newly opened The Port of Peri Peri in Palo Alto. The Port of Peri Peri soft opened for takeout, ...

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Casa dos Frangos — the Portuguese sounds so much better than "House of Chickens," but that’s what the name of this new Williston Park restaurant means. In the context of a Portuguese restaurant, ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

From Africa came the bird’s eye chili. From Portugal came the chicken. Combine them and you’ve got peri peri chicken. The Tri-Valley will get a taste starting Friday when the Port of Peri Peri opens ...

Want to enjoy a culinary getaway? Try this recipe from Amilinda restaurant in your own kitchen to sample the cuisine of Portugal. Gregory León, chef and owner of Amilinda, 315 E. Wisconsin Ave., said ...

A riff on a Portuguese classic, this comforting combo of chile-basted chicken and smashed potatoes is sure to delight. Total Time: 45 minutes ...