If baking makes you dread cleaning a mountain of dishes afterwards, we're here to put your mind at ease. We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is requested by ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

Q: I am looking for a pound cake recipe I originally got from my Grandma Rowe, who was the best baker in our family. She even won a newspaper recipe contest for her Jack Horner coffee cake in the ...

A: If the batter is thin, the cherries (or other fruit) willsink. Thicker batters will hold them in place better. One way to prevent fruit or other ingredients like chocolatechips and nuts from ...