After a busy day at work or with the family, the last thing most of us feel like is spending hours preparing and cooking an evening meal. Unless you want to live on ready-made supermarket dishes (an ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular ...

This is an odd one for us to include because, brrr, prawns, right? We have a hate/hate relationship with the little things here at Chubby Towers. However, we were given one of those fancy ...

This stir-fry brings the flavour, skips the fuss, and lands dinner on the table in no time. This stir-fry boasts juicy prawns, crunchy peppers, and sugar snap peas, all tossed together with garlic, ...

Shell and devein the prawns and rub the garlic and salt over them. Slice celery into thick slices shaped like crescents. Heat peanut oil in a wok and fry the ginger, stirring, until fragrant. Add ...

Chilli and ginger prawn stir-fry with crisp vegetables and noodles The key to the simplicity of this dish is in the preparation: chop and measure everything in advance and the cooking is child’s play ...