We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

In a large bowl or blender container, combine everything except for the bread (and toppings). Lightly grease a 9x13″ or 2 qt. casserole dish***. Layer the bread cubes evenly in dish and pour ...

Thanksgiving is kind of a big deal in terms of showing off your stuff in the kitchen. If you’ve done it already, you’ve probably figured out how to get by without mucking it up by using the same old ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

A great pudding is hard to pass up, and this is a great one. But if you’re wondering how pudding, a childhood staple, can possibly be a date night dessert, you need to take a new look at pudding. And ...

Preheat oven to 350°F. Spray a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, combine all ingredients except the bread and whipped cream; whisk until smooth. Add bread and stir ...

Even though most people have carved out a single niche for the pumpkin, Halloween and the autumn harvest remind us that it can do so much more. Get up-to-the-minute ...

Good Food Valerie Gordon's Pumpkin Persimmon Bread Pudding Valerie Gordon of Valerie Confections is making a pumpkin persimmon bread pudding as an alternative to pies.