We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

When you think of pumpkin soups, does your mind turn to the creamy puréed kind? Once you've mastered the classic kind, it's time to turn your attention to pumpkin curry, pumpkin-coconut bisque, and ...

The long narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers -- plump with a lentil stuffing -- alongside ...

Crafty and tasty! Celebrity chef Carla Hall’s roasted pumpkin soup has Us in our fall feels — and it’s as delicious as it looks. Hall’s version of the roasted pumpkin soap — which serves four — is ...

This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, Jack-O-Lantern variety. Emily Farris is a food and lifestyle writer ...

This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a medium pot, set over medium heat, add the olive ...

Pumpkin Soup Vegan pumpkin recipes inspired by WEN formulas SAVORY: Roasted Potato Pumpkin Soup Roast at 400°F for 60–90 minutes 3–4 medium pumpkins, peeled, cleaned, and chopped into 2–3 inch pieces ...