Lentil soup was a staple in my household growing up, and is one of my favorite soups. Lentil soup is also popular in Blue Zones, areas of the world where people live longer. I tried a Blue Zones ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You need a ...

You want to make lentil soup. You open up your cabinet. You pull out five half-full bags of five different types of lentils. You scratch your head, wondering if you can substitute brown lentils for ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...