Need a mouthwatering meal Рfast? Shrimp to the rescue. Quick to cook, large shrimp bring an effortless elegance to the table. Served stir-fried, saut̩ed or simply steamed, shrimp can be a flavorful ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. This delicious sauté ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. This delicious sauté ...

Chef Ryan Scott stops by TODAY Food to share his go-to recipes for a killer cookout. He shows us how to make quick and easy shrimp skewers with a savory white wine butter sauce, earthy grilled ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

Who wouldn't like to make fewer trips to the grocery store, while saving money and creating less food waste? The key could be to cook with more ingredients straight from your freezer; and according to ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...