Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

The Buttermilk Chess Pie at Husk. Sugar, eggs, flour and butter. Just four ingredients make up a traditional chess pie, yet there are thousands of recipes and variations. Lisa Donovan is the pastry ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

A Southern classic, the lemon chess pie recipe gets an update with a rich shortbread crust, juicy berries and fresh whipped cream. Growing up with a dad who loved any lemon dessert, I have had my ...

• Lucy Wiley e-mailed seeking a recipe for chess pie, a classic Southern dessert that is traditionally thickened with fine cornmeal. Several readers responded. I tested two recipes. Ann Criswell, the ...

Chess pie is sweet but not sickeningly so. It is essentially a pantry “chest” pie, in that all the ingredients needed are those usually found lying around the pantry. I have dedicated my version of ...