"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

If one of your resolutions was to eat a more plant-friendly diet, there’s never been a better time to make the switch. The thought is that if you try eating a plant-based diet in January, the habit ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ruth Petit responded to a request for pinto beans from Dean Hill, a former North Carolina resident now living in Tallahassee, Fla. Recipes for pinto beans are flexible. Petit sent in several versions, ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...

Rinse beans well and pick through them for stones. Put beans into a large (4 to 6 quart) Dutch oven or deep saucepan. Add cold water to cover by 2 inches. Heat to a boil, then remove from heat and let ...