Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

As Muslims around the world celebrate Eid al-Fitr this weekend, Brenda Abdelall will make one of her Egyptian family’s oldest dessert recipes: kahk. This Middle Eastern pastry is a crumbly shortbread ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...