No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

As the summer rolls on, this year’s crop of California nuts: walnuts, pistachios, and almonds will soon hit the market and I expect they’ll be delicious. So if you have a stash of walnuts, it’s best ...

Preheat oven to 350 degrees. In a bowl, cream butter, add sugar and eggs, beat well. In another bowl, mix flour, baking powder, salt. Alternately add milk and flour mixture to the creamed mixture.

1. Lightly butter a 10-inch springform pan. Line the bottom of the pan with parchment paper and lightly butter the paper. Heat oven to 350 degrees. 2. Grind the walnuts in a food processor until fine.

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WALNUT CAKE Yield: 12 servings 3/4 pound walnuts (about 3 cups) 1 tablespoon flour Lightly butter a 10-inch springform pan. Line ...

Framingham resident Janice Gould sent a Passover wine cake to The Recipe Box Project ([email protected]), a collection of readers’ dishes. Her confection uses a combination of cake meal (finely ...