These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

At first glance, you'd never guess this glass of "red wine" was made with a secret ingredient: beets! The drink is actually a tea-based mocktail meant to resemble red wine, but it can easily be made ...

Once, years ago, I had a pasta maker, but it got more use as a doorstop than as a kitchen tool, so I gave it away. My local market offers beautiful, flawless sheets of fresh store-made pasta, so I see ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Chef Kevin Nicholls of Grand Street Cafe shares the recipe for their Beet Salad with Roasted Beets and Champagne Vinaigrette. Toss the arugula with the champagne Vinaigrette and put on the desired ...

Judit Beres, founder of Neomega Nutritionals, which offers a variety of specialty cooking oils, and a mom of three in Cary, shares this recipe that's great for school lunches. I featured Beres on Go ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Place beets in an oven-safe roasting pan. Add sherry vinegar and enough water to cover the beets. Finish with salt. Cover with a lid. Cook in the oven at 350*F until soft. Check after 20 min. When the ...