Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

Rustic and simple to make with fresh or frozen peaches, Sarah's Mini Peach Galettes are delicious bundles of sweet peach filling enclosed in a buttery-rich and flaky pastry crust.

This one-pan recipe marries sliced peaches with lean pork chops and savory seasonings for a flavorful weeknight dinner. Though it’s meant to make the most of peak-season peaches, it can also be made ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...