To make the schnitzel, cut the aubergine into 1cm to 2cm-thick slices lengthways. Combine the breadcrumbs, half the sumac, the parmesan, mint, parsley, lemon zest and seasoning. Whisk the eggs with ...

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Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

Dietitian Rachel Beller shared a drink and three other dishes. Spice up your summer with healthy recipes to give your body a functional boost. Dietitian and cookbook author Rachel Beller joined "Good ...