Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Brett Martin added a few Louisiana touches to the recipe in Jacques Pepin's "La Technique." Frog Legs Soak frog legs in milk for an hour. Season all-purpose flour with white pepper, salt and a little ...