WINNIPEG, July 5, 2012 /CNW/ - On August, 1, 2012, grading changes to red lentils take effect in Western Canada, the Canadian Grain Commission announced. These changes include specifications for the ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked ...

Lentils are an easy to use and very versatile food. They're super nutritious and are a handy protein source, especially for anyone following a vegan or plant-based diet. They're great for making ...

The nutrition value and benefits of this low-calorie and mineral and vitamin-rich superfood are hard to ignore. With the increasing awareness of the benefits of a plant-based diet, various previously ...

With the increasing awareness of the benefits of a plant-based diet, various previously ignored ingredients have come to the limelight now. Lentils are one such entity that has been around for ages.

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Wash amaranth, pick the leaves and put into a saucepan. Pick over red lentils, discarding any small stones. Wash lentils in several changes of water, drain, and add to saucepan with thin coconut milk.