Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Your kitchen’s layout, a harmonious arrangement of countertops, appliances and storage spaces, is the decisive factor behind its success. Kitchens come in every shape and size, but it’s a ...

The classic, L-shaped kitchen is one of the most tried-and-tested layouts say the experts: practical yet full of design possibilities to maximize every space. So whether you have a narrow, compact ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

How to design a commercial kitchen to ensure maximum operational efficiency while keeping the space conducive for growth and learning The science of kitchen ergonomics is founded on principles that ...