If you're like me and await each fruit and vegetable to come into season with a level of excitement that some reserve for Christmas, then you probably already know that rhubarb is now at its peak.

INGREDIENTS: • 5-6 cups cut-up rhubarb • 1 1/2 cups granulated sugar • 1/4 cup cold water • 3 tablespoons cornstarch • 1 teaspoon vanilla • 3 drops red food coloring (optional) • 1 1/2 cups rolled ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...