Farmers Diane and Bill French of Lennox Farm specialize in rhubarb. This is one of Diane’s signature recipes.

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...

Preheat oven to 350 degreesTop and Bottom Layers:1 cup Flour¾ cup oatmeal (uncooked)1 cup brown sugar (packed)½ cup butter - softened2 Tbsp cinnamonFilling:¾ cup sugar1 ½ Tbsp flour¼ tsp nutmeg1 ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...

Line a 33cm by 23cm deep baking tin with baking paper. Melt about 15 grams of the butter and stir into the caster sugar, nuts and cinnamon in a bowl, stir and then set aside. Beat together the rest of ...