Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

If you’ve never tried oven roasted cabbage, you’re in for a surprise. Roasting cabbage at high heat transforms it into something incredible—silky and tender with crispy edges and a deep, slightly ...

The first time I was invited to a vegetarian Thanksgiving, I remember feeling slighted. I was going to miss out on the very point of the day—the bird. Instead, I was impressed by the breadth of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...