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1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

Heat the oil over medium in a skillet. Add the pancetta and cook until golden brown. Remove the pancetta and set aside. Add the shallots to the pan and cook until soft. Add the Brussels sprouts, ...

1 (21/4-pound) butternut squash, peeled, seeds removed Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 teaspoon salt and 1⁄8 ...