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Toss the beets with 3 tablespoons of olive oil and roast the beets in a covered baking pan at 375 for 45 minutes to an hour. Using a knife, poke the beets to test doneness. If ready, the knife should ...

ALBANY, N.Y. — A few sessions in psychoanalysis revealed our aversion to beets to be the result of too many pre-adolescent run-ins with beets of the pickled variety forced onto our plates at family ...

Stir together scallions, jalapeño, radishes, lime juice, fine sea salt, and vinegar in a small bowl. Let stand, uncovered, at room temperature while preparing tostadas, stirring occasionally to ensure ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

2 pounds (about 10 large) golden beets, with tops (candy stripe or red beets are fine too; see Note) Instructions: Heat oven to 350 degrees. For Beets: Cut off the tops of the beets at the base of the ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...