Goose was so important in the Victorian-era that people would save — and save — for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

Recipe with step-by-step instructions on how to defrost and roast a whole goose and how to shred the meat for sandwiches or my Peking-inspired, Sonoran-Style Goose Tacos recipe. If frozen, defrost the ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...