The pheasant season is now well under way, which is why the Foxbury Farm butchers have loads of plump birds on display in their well-stocked -meat cabinet, all shot locally. This dish is easy to make ...

Preheat the oven to 180C (350F, Gas 4) before placing the pheasants in a roasting tin, covering the breasts with the rashers of bacon and dotting with the butter. Roast in the top of the oven for 45 ...

The bird on your Thanksgiving table this year should be pheasant—specifically, the savory roast pheasant with garlicky sausage jambalaya dressing from Cheryl and Bill Jamison’s new cookbook, Texas ...

Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen" (University of Minnesota Press), says, "When I was growing up on the Pine Ridge Reservation, we stocked our freezers with pheasant and ...

A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

This is an impressive yet simple dish. I like dishes that I don't have to stand over when I have guests. If pheasant is unavailable, this works wonderfully with chicken - just add a couple more ...

One of the best substitutes for pheasant is grouse, the majestic game bird known for its rich flavour and tender meat. Unfortunately, I highly doubt whether either one of them is available in Uganda.

Set the oven to 180C/gas 4. Finely chop the shallots and herbs and, using your fingers, mix with the softened butter and 1tbsp of the brandy. Slide your fingers carefully under the skin of the breast ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Long gone are the days when I went hunting with my dad. He usually got a ...