I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This is a recipe that my family inherited from our cook in Ireland, Mrs. Creagh, and it’s the best that I ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Wheat flour, spring water and sea salt – that’s it. With just those three ingredients master bread baker Mike Urane creates a hand made European-style artisan bread the way it’s been done for ...

Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. Preheat the oven to 200C/400F/Gas 6. Place the ...