One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

FARGO -- This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at Sarello's last week in support of the Jeremiah ...

This is a fast and easy summer meal but can be made all year round on an indoor grill pan. It's simple but super flavorful with the addition of the herb sauce. Sure to impress with not a whole lot of ...

¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...

I had some miso in the fridge that was approaching its expiration date, so I wanted to use it. I devised a preparation that was simple, involved one pan (if you don’t count the noodles) and was really ...

Season 8oz Salmon with grill seasoning and cook on grill achieving diamond grill marks, to desired temperature. Heat jasmine rice and broccoli slaw. Plate the salmon with the jasmine rice and broccoli ...

1. Preheat oven to 425 degrees. 2. To make the sauce: In a saucepan, melt the butter over medium heat. Add the shallot and sauté until translucent, about 3 minutes. Stir in 1 tablespoon of the flour ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife to ...

Air fryers are often a shortcut to dinner, but figuring out the cooking formula for certain foods in the appliance can sometimes feel intimidating. I’ve written about this before, when I set out to ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...