Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...

Bean lovers, rejoice! This boldly flavored Moroccan stew pairs creamy, slow-cooked white beans with tender chunks of lamb, ...

Slow-simmered beef stews are made for nights when you want something warm and reliable on the table. They cook low and slow, ...

Recipes that pair particularly well with sparkling lights and warm blankets. By The New York Times Cooking Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have ...

Searing beef builds deep, savory flavor—it’s the foundation of stellar stew. Avoid crowding the pan; sear in batches so the meat browns instead of steaming. That golden-crust meat and fond create a ...

My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn’t have very much free time to ...

(Mass Appeal) – Slow cooker recipes are great for so many reasons, like they are low maintenance and delicious. Registered nurse and certified health coach Lucy Morton joined showed us how they can be ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 1/2 tablespoons olive oil, divided, >plus more to oil pan> 1 3/4 to 2 pounds beef for stew, cut >into 1-inch ...