When you were a kid, cracking open a cold can of Sprite after a long, hot summer afternoon at the pool was a refreshing experience. While all we thought about then were cannonballs from the diving ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science behind that headline? Beneath the striking numbers lies a web of assumptions ...

Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a new study. Higher calorie foods were preferred among individuals with ...

With over 80 undergraduate majors and minors, there are many unique avenues for UNC students to study, but one minor created in 2019 crosses multiple disciplines. From 2015 to 2018, a subcommittee ...