In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

To make the dressing, place all ingredients except the oil in a small mixing bowl. Slowly whisk in oil to incorporate. Reserve. To assemble the salad, place the spinach, onions, and fruit in a large ...

Here’s a quick and easy salad supper for busy weekdays or relaxing weekends. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, ...

Sarah Marx Feldner says the Treat Bake Shop she opened in November 2011 will someday have a home, but she's not letting that stop her jumping into the sweets (savories) game. Treat has already ...

Bring stock to a boil. Add salt and rice and stir. Return to a boil. Cover. Reduce to a simmer and cook until rice is tender, 50 to 60 minutes. To serve, thinly slice green onions diagonally, then ...

Use this yummy recipe for spiced pecans as a snack or a salad topping. Keep in mind to only eat a handful at a time because the nuts, although very healthy, are high in calories.