Place a pot filled with four to five quarts of water on to boil. Heat olive oil in a medium-size nonstick skillet over medium-high heat. Add onion, anchovies and garlic. Saute until onion is ...

The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The ...

Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

Shrimp Scampi with LinguiniIngredients:1 (16 ounce) package Linguine 1/4 cup olive oil 1/4 cup butter6 cloves garlic, minced1 pound medium shrimp, peeled & deveined 3/4 cup white wine 1/2 cup lemon ...

De Laurentiis took to her @thegiadzy Instagram account to share the delicious meal with her followers. She wrote, “Start taking advantage of asparagus season with this delicious loaded pasta: linguine ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

This festive, busy time of year deserves a special dinner, but one that takes only minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition for many Italian families, and it ...

In Chef Jamie Oliver’s newest cookbook, “Jamie Oliver 7 Ways” (Flatiron Books, $35), he showcases recipes using 18 “hero ingredients,” everything from broccoli to chicken breast, pasta to steak. To ...