Whether you wanted it or not, the Season 3 premiere of Rick and Morty ignited a spicy craze for the extinct Mulan-inspired Szechuan dipping sauce from McDonald’s. And while fans have been clamoring ...

Celebrity chef Wolfgang Puck knows how to get diners’ attention. At the Source, his Asian-accented eatery adjacent to the Newseum, executive chef Scott Drewno trumpets the start of a meal not with a ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

A couple of years ago, I paid a visit to Chengdu, the capital of China's Sichuan province, to research a story for Saveur magazine on the city's incredibly spicy food. In the course of my reporting, I ...

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Shrimp are a fantastic lean protein for getting dinner on the table in a hurry. This quick and flavorful recipe is inspired by Grace Young, the activist, humanitarian, historian, and award-winning ...