1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. There are certain moments that Nancy Silverton ...

The industry-loved James Beard Foundation award winner, author and restaurateur is set to debut her first eatery outside the U.S. at Costa Palmas on the East Cape of Baja California. By Kathryn Romeyn ...

1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. NATALIE FOSS There are certain moments that ...

Costa Palmas has opened a new restaurant, Mozza at Costa Palmas, helmed by chef Nancy Silverton. Photo Credit: Kurstin Christie, CandRPR Costa Palmas, a 1,000-acre resort on the East Cape of Los Cabos ...