Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

We are all looking for ways to get more leafy greens into our diets. One way is to bake them into a versatile savory tart that you can serve for any meal of the day, including as a main course for ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

This quick Swiss chard recipe incorporates the stems and the greens. It’s a great side dish, or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same ...

Inspired by a dish from the Kitchen restaurant in Boulder, Colorado. This quick recipe incorporates pancetta-which, like other cured meats, is a classic partner for chard. Heat oil in a large pot over ...

Heat oil in a large pot over medium-high heat. Cook pancetta, stirring, until crispy, about 3 minutes. Add garlic, chiles, and chard stems and ribs and cook until slightly softened, about 4 minutes.