Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Carefully poke several holes in spaghetti squash with knife. Cook in microwave for 5 minutes to soften. Carefully cut in half. For longer strands, cut straight through the middle, not lengthwise.