This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin. Great for roasting, smoking, or air frying, and an easy, make-ahead seasoning ...

This Spicy Turkey Rub recipe makes baking a turkey during Thanksgiving much easier. Its smoky depth of flavor is balanced with mild sweetness and spicy notes. Mix the spices, rub them on the turkey, ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine. When you combine the ingredients, the mixture will appear curdled and messy. It’s fine. Just ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re shorter on time, you can always try a last-minute rub to add flavor to your bird, like our ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Forgot to plan ahead? Snag one of these kits from the nearest supermarket. Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...