One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson and Michael Sullivan A food processor can speed up tedious ...

Any home chef knows: Prepping veggies can take forever. Between washing, chopping, and cooking, it's a lot, but the best knives for cutting vegetables can cut down on time and make the task much ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Chef Joseph “JJ” Johnson has led kitchens like the award-winning Cecil in Harlem and JJ at the Henry in New York’s NoMad neighborhood, where he cooked the food of the African diaspora, inspired by his ...

If you’ve been on the internet lately, you’ve likely seen bloggers, foodies and home chefs whipping up mouthwatering variations of crunchy cucumber salad. Despite the different and delicious ...