Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Whether your hunger pangs hit you in that between-breakfast-and-lunch gap, or at 3pm when dinner seems so very far away, snacking is often the answer. We're not saying snacks are the enemy here, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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There’s something so comforting about having go-to snacks that you can count on every single week. Whether you’re packing something to take on the go, planning for movie nights, or just needing a ...

Walnuts, tahini, and cocoa powder balance out sticky, sweet dates to create an earthy and nutty pie crust. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...