Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous ...

New Zealand farming co-operative Alliance has launched a range of lamb and venison products cooked sous-vide for the UK foodservice market. The range includes seven sous-vide lamb and venison products ...