1 of 5 — Tempeh is a mildly fermented soybean cake common in the Indonesian diet. Production starts with the washing and husking of beans. 2 of 5 — Soybeans are then boiled in industrial-size barrels.

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that appealed ...

JAKARTA (Reuters) - Indonesia's traditional soybean cake, known as tempeh, is a source of livelihood for millions of people, many of whom are now struggling to cope with spiraling soybean prices. Sign ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat.... Journey To Java's 'Tempeh Village': Where Soybean ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...