Saute vegetables and seasoning in butter for about 15 minutes in a large iron pot, then add whole tomatoes. Cook slowly for 1 hour then add tomato paste and sauce and salt and pepper to taste. Let ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

Have you heard about drop meatballs with spaghetti? It’s a trendy, and I think smart and quicker, way to make meatballs and spaghetti. Basically, you use a scoop to form meatballs which you then brown ...

Eating healthy doesn’t necessarily mean you need to do without some of your favorite comfort foods. It’s all about finding ways to swap out ingredients that are high in calories and low on nutritional ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Ricotta polpette, vegetarian Swedish meatballs and plant-based meatballs. By Tejal Rao I love spaghetti and meatballs — making it, eating it, talking about it. That’s part of why I began obsessing ...

When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving ...