From delicate slices of rich jamón ibérico to a vast array of seafood specialities, the UK’s appreciation for Spanish cuisine has gradually evolved beyond the classic staples of paella and patatas ...

The rollicking history of the Chelsea Hotel, which opened as co-op apartments in 1885 before taking in guests as of 1905, has given this once-rundown building a reputation for being archaically trashy ...

Have you ever gone to a restaurant and wanted to order everything on the menu? As it turns out, restaurants are starting to realize the popularity of sampler dishes since it’s one of the top 10 food ...

On his new TV show, celebrated chef José Andrés goes into a restaurant kitchen in Spain and confronts a massive moray eel. Only one of them is leaving that kitchen intact. Andrés oversees as cooks ...

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...