1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn into ...

1. Add the chicken broth to the pressure cooker. Place the trivet (steamer basket usually comes with the pressure cooker) inside the pot. 2. Create a boat with aluminum foil and place the ham inside.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

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A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...