New product expands SpotOn’s line of handhelds to mobile food kitchens and cafes, growing integrated restaurant technology portfolio SAN FRANCISCO–(BUSINESS WIRE)–#FoodTruck–SpotOn, a leader in fully ...
“We build our technology and run our business on empathy. We put our clients at the center of everything we do, asking, ‘Will this make life easier? Will it drive revenue? Will it streamline admin?
SpotOn’s recent State of Restaurant Tech Report found that 60% of independent and small-chain restaurant operators have a positive outlook for the 2022 holiday season. To capitalize, many plan to make ...
Restaurants will rely on data-driven insights, AI, and redefined technology solutions to maximize profits, adapt to trends, and reclaim guest relationships 2025 will be the year restaurants redefine ...
G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more. SpotOn grows in popularity amongst restaurants committed to delivering unique, ...
SpotOn, the software and payments partner for restaurants, unveiled the new SpotOn Restaurant, which combines the restaurant point-of-sale software with a suite of proprietary, patent-pending hardware ...
SAN FRANCISCO, Jan. 29, 2025 /PRNewswire/ -- SpotO2n, a leading software and payments partner for restaurants and small businesses, enters 2025 with a top industry ranking, high-profile client wins, ...
SpotOn Restaurant has earned the top spot in the Winter Grid® Report for Restaurant POS from G2, the world's largest and most trusted software marketplace. Based on reviews from real restaurant owners ...
New suite of hardware designed in collaboration with real restaurateurs Three new devices emphasize flexibility with multiple configurations to meet evolving needs of modern restaurants Upgraded point ...
Payment technology provider SpotOn Transact LLC looks to expand its footprint in the highly competitive business of restaurant payments with the introduction of SpotOn Marketing Assist, an app that ...
SpotOn brings practical, profit-focused operations to independent restaurants empowering them with resources to turn cultural moments into measurable sales and repeat customers ...
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