Sweet, crunchy candied pecans have never been easier. These delicious nuts are ready in less than 10 minutes using the air ...

Each winter, I look forward to my dad making these vanilla brown sugar pecans. It is one of my favorite parts of going home and my favorite holiday treat. It originally started as a sweet and spicy ...

1 (10-inch) pie plate, greased with shortening and lined with pie pastry. Preheat oven to 400 F. For pie filling, combine the following in a blender jar: Mix and then pour into pie crust and bake at ...

1. Preheat oven to 350 degrees. 2. In a mixing bowl, comb in the brown sugar and flour. 3. Add milk, eggs, butter, vanilla, vinegar and cornmeal; stir to blend. 4. Spread pecans evenly in pie shell. 5 ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

In a heavy-bottomed saucepot, combine all ingredients except pecans over medium-high heat. Stir mixture constantly until it reaches soft-ball stage (234-240 degrees F). Fold in pecan halves and mix ...