For years, I avoided recipes that called for sumac or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...

Fattoush is a chopped Levantine salad made with stale pita. This includes shredded chicken tossed in a citrusy tahini-sumac dressing. Fattoush is a chopped Levantine salad made with stale pita. This ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content creator Cyrus Veyssi to launch Cyrus’ Sumac Yogurt and Chicken Plate, a limited ...

It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

It's a perennial question for cooks who don't properly store their bread: What to do with the loaves, slices or rounds when they go stale? If we're talking flatbreads, why not make fattoush? This ...

Preheat the oven to 450 degrees. Rinse the chicken thoroughly. Pat dry and place on a sheet pan. Mix sumac, parsley, juice and zest of lemon, Put ½ teaspoon salt, pepper and 2 tablespoons extra virgin ...