Howard Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg Opinion's international editor and is a former news director at Time magazine. Of ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if you didn’t know it. It starts with a method of killing fish quickly and ...

Martha Stewart has spent much of her career talking about her favorite things, whether they're choice recipes for entertaining or eye-opening gardening tips. But one of the things she loves the most ...

New York City is a global capital for high-end sushi, home to some of the most sought-after omakase experiences outside of Japan. Those chef’s choice meals have also become extremely pricey—especially ...

Call it the omakase apocalypse. Sushi lovers were stunned this week when the Michelin Guide to New York City restaurants knocked Masa off its long-time three-star perch and demoted it to a measly two ...

Sushi push pops from Suka Sushi in New York City are going viral online, with tons of content creators showcasing the ...

State Sen. Liz Krueger, a Manhattan Democrat, told Gothamist she is “hopeful” that this is the year the state passes a bill ...

Ever glanced at a sushi menu and wondered why certain items cost so much more than others? You're not alone. While the ...