Winston-Salem Journal

Swiss breakfast staple is fresh, bright and creamy - and chock-full of fruit and nuts

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...
Mercury News

Cooking: A Swiss breakfast staple makes for a good morning

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...